Catering Services

Off-site Catering Luncheon Menu Options

Possibilities for Off-Site Catering Luncheons

Main Course:
Chicken Salad Croissant, Quiche, Barbequed Pork, Beef or Deli Sandwich

Side Items:
Garden Salad, Pasta Salad or Soup

Dessert:
Brownie, Slice of Apple Pie or Cream Cake

Children:
Hot Dog or Peanut Butter and Jelly, Chips, & Cookies

Or, Make Your Luncheon Historic Red-Hot Success

The architecture design of the former residence of George Pasfield is a result of his visit to the 1893 Columbian Exposition in Chicago. The "Midway" with its "Ferris Wheel" and "Red Hots" were all words that entered into the American vernacular during the Chicago World's Fair. The greatest of all world's fairs, its architectural beauty created a revival in classical architecture throughout America. To commemorate our connection to the Columbian World Exposition, the Pasfield House occasionally serves hot dogs coined Red Hots, from the original family. Midway vendor Samuel Ladany brought his sausage-making skills and special recipe from Austria-Hungary and sold the dogs from a cart. His business grew into the Vienna Sausage Manufacturing Company, which his sons managed for more than 50 years. The family tradition continues today as Red Hot Chicago. The Pasfield House will serve the hot dogs from an authentic stainless steel Chicago Red-Hot cart, just like you would find on a Midway of today.