The historic surroundings of a superbly renovated and architecturally significant Springfield bed and breakfast are the backdrop for cooking classes. The historic Pasfield House offers a variety of classes featuring top local chefs as instructors. Topics include knife skills, seafood, German cooking, charcuterie, desserts, Asian cooking, appetizers, and French pastry.
Classes start at 6 p.m. in the chef’s kitchen of the Pasfield House. The entrance to the Pasfield Kitchen Chef's Table is on the west side of Pasfield House on the lower level.
Please click on Details / Register below for prices, class size and to register online.